Coco Plum (Chrysobalanus icaco)

The coco plum plant, scientifically known as Chrysobalanus icaco, is a versatile shrub or small tree native to tropical and subtropical regions, particularly in coastal areas of the Americas. It typically grows to a height of 3 to 10 feet, but in ideal conditions, it can reach up to 20 feet. The plant is known for its dense, glossy, and leathery leaves that range from dark green to reddish hues. Coco plum produces small, white flowers that are not particularly showy but are quite fragrant. Following the flowering period, it bears fruit that is round to oval, ranging in color from white to purple or black when ripe. The fruit is edible and has a mildly sweet flavor, often used in making jellies and preserves. Coco plum is valued for its adaptability to various soil types, including sandy and saline soils, making it an excellent choice for coastal landscaping. It is also used for erosion control and as a hedging plant due to its thick foliage. The plant is relatively low-maintenance, drought-tolerant once established, and can withstand salt spray and wind, which further enhances its suitability for coastal environments.